5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Make use of a Dutch oven or pot with straight edges. The goal over the steaming stage is to keep the steam inside, and deep, straight edged pots are improved at retaining steam. Steaming the Biryani during the OvenHello there I like your recipe be sure to suggest what number of lbs of chicken would I have to feed a party of 150 people. Not surprisi